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CPFH

 

Professional Food Handler (PFH)ANSI accredited.  Meets CA and IL food handler requirements.  NEHA's Professional Food Handler textbook provides food handlers access to essential knowledge and understanding of fundamental food safety practices that they need to carry out their work safely. Concise, brightly illustrated, and written at the eighth-grade level, this student textbook has proved to be an effective tool in the workplace. Based on the FDA 2013 Food Code, this book presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition to containing fundamental food safety practices, the book also includes informative graphics that assist readers in retaining the information.

Click here for the Professional Food Handler Textbook

Certified Professional Food Manager

Certified Professional Food Manager (CPFM)For any foodservice operation to manage its risk effectively, managers must learn basic food safety principles, apply that information on the job every day, and pass a Conference for Food Protection/ American National Standards Institute (CFP/ANSI)-approved examination. NEHA's Professional Food Manager, Fourth Edition supplies culinary and hospitality professionals and students with the knowledge to pass the CFP/ANSI-approved exam while helping to ensure the continued successful execution of food safety best practices in the workplace.

Click here for the Certified Professional Food Manager

HACCP

HACCP: Managing Food Safety Hazards - HACCP: Managing Food Safety Hazards at the Retail Level provides a roadmap for writing and implementing a food safety management system based on hazard analysis and critical control point (HACCP) principles. Prepares readers to take the NEHA Certified HACCP Manager exam. Study reference for NEHA's CP-FS exam. Online HACCP courses also available at nehahaccp.org.

HACCP
HACCP for Processors: A Step-By-Step Guide
- New! Food safety is everyone’s concern—especially facilities that produce, manufacture, distribute, ship, or import food products. Hazard analysis and critical control point (HACCP) principles are required for many of these operations. HACCP for Processors: A Step-By-Step Guide provides you with the necessary knowledge for understanding, writing, and implementing a food safety management system based on HACCP principles. This comprehensive textbook is designed to teach the principles of HACCP and also to be a valuable reference book for your food safety library. It can be used on its own or in conjunction with NEHA’s online HACCP course.

CPFS

Certified Professional in Food Safety (CP-FS) Manual 3rd EditionNEHA’s Certified Professional–Food Safety manual was developed by experts from across the various food safety disciplines to help candidates prepare for the updated CP-FS credential examination. This 360-page manual contains science-based, in-depth information about the causes and prevention of foodborne illness, HACCP plans and active managerial control, cleaning and sanitizing, pest control, risk-based inspections, sampling food for laboratory analysis, food defense, responding to food emergencies and foodborne illness outbreaks, conducting facility plan reviews, and the legal aspects of food safety.

Click here for the Certified Professional in Food Safety (CP-FS) Study Guide

REHS/RS Study Materials

Registered Environmental Health Specialist/Registered Sanitarian (REHS/RS) Study Materials – Preparing for this comprehensive REHS/RS accreditation can be a daunting task.  NEHA Education and Training has developed these tools to help you reach your goal.  The REHS Study guide discusses the 15 disciplines of the REHS professional and is loaded with additional reference sources for you to study more in the areas you need growth. 
The REHS online exam review contains over a 1000 questions to prepare you for the exam you will take.  Randomly selected questions in each of the disciplines will help focus you on studying in your challenge areas.  This review exam may be taken over and over for up to six months.

 

View all Food Safety Training resources in the NEHA Bookstore

Continuing Education – All NEHA e-learning sessions are available for viewing at no-charge, and NEHA members also receive continuing education credits for these courses for free.  With these online courses, you can watch and listen to experts from leading organizations addressing today's most pressing environmental health topics.  The slides and reference materials are downloadable, and if you need continuing education credits (CE), both course certificates and CE credits are available after the online quiz.

Visit the NEHA Bookstore for more on these, and other great Food Safety Training Materials!

 


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