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Professional Food Handler (PFH) – Now ANSI accredited – meets the new CA food handler law. This easy to comprehend book is designed for line staff and non-management personnel in retail food operations. This material meets the requirements for food handler training in most jurisdictions. (Check with you public health professionals in your area to make sure it is right for your staff). It is available in the online format used by many of the larger US retail food corporations. Available in English and Spanish.
Click here for the Food Handler Certificate Program Handbook. |
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Certified Professional Food Manager (CPFM) – Our course book and classes were created by the same experts that develop the training materials for public health inspectors and environmental health professionals. This easily digestible book will prepare you and your team leaders to take the ANSI-CFP* nationally accredited certification examination recognized in all 50 states. It is also available in the online format used by many of the larger US retail food corporations. Available in English and Spanish *American National Standards Institute – Conference for Food Protection |
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HACCP: Managing Food Safety Hazards - HACCP: Managing Food Safety Hazards at the Retail Level provides a roadmap for writing and implementing a food safety management system based on hazard analysis and critical control point (HACCP) principles. Prepares readers to take the NEHA Certified HACCP Manager exam. Study reference for NEHA's CP-FS exam. Online HACCP courses also available at nehahaccp.org. |
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HACCP for Processors: A Step-By-Step Guide - New! Food safety is everyone’s concern—especially facilities that produce, manufacture, distribute, ship, or import food products. Hazard analysis and critical control point (HACCP) principles are required for many of these operations. HACCP for Processors: A Step-By-Step Guide provides you with the necessary knowledge for understanding, writing, and implementing a food safety management system based on HACCP principles. This comprehensive textbook is designed to teach the principles of HACCP and also to be a valuable reference book for your food safety library. It can be used on its own or in conjunction with NEHA’s online HACCP course. |
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Certified Professional in Food Safety (CP-FS) Study Guide 2010 Edition – This new study guide based on the 2009 Food Code is designed not only to assist students in preparing for the NEHA CP-FS credential exam, but also as a valuable reference tool for public health departments, Quality Assurance professionals, inspectors and anyone else needing a solid tool which covers the requirements and expectations of the US FDA Food Code. It may be purchased individual or as part of the CP-FS Study Guide Package and/or the CP-FS Online Review course. Call 303-756-9090 ext. 306 to order. |
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Registered Environmental Health Specialist/Registered Sanitarian (REHS/RS) Study Materials – Preparing for this comprehensive REHS/RS accreditation can be a daunting task. NEHA Education and Training has developed these tools to help you reach your goal. The REHS Study guide discusses the 15 disciplines of the REHS professional and is loaded with additional reference sources for you to study more in the areas you need growth.
The REHS online exam review contains over a 1000 questions to prepare you for the exam you will take. Randomly selected questions in each of the disciplines will help focus you on studying in your challenge areas. This review exam may be taken over and over for up to six months. |
View all Food Safety Training
resources in the NEHA Bookstore |
Continuing Education – All NEHA e-learning sessions are available for viewing at no-charge, and NEHA members also receive continuing education credits for these courses for free. With these online courses, you can watch and listen to experts from leading organizations addressing today's most pressing environmental health topics. The slides and reference materials are downloadable, and if you need continuing education credits (CE), both course certificates and CE credits are available after the online quiz.
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