Virginia
Certified Trainers
Anthony J. Carotenuto,BA, CP-FS
Environmental Health Analyst
Navy Environmental Health Center
c/o 1108 Ledgebrook Court
Chesapeake , VA 23322
Email: tony.carotenutot@nehc.med.navy.mil
Tel: (757) 953-0712
Fax: (757) 382-8713
Web: www.nehc.med.navy.mil/pm
Over 25 years experience instructing federal, military, state and city
agencies with over 3,000 satisfied students. Can prepare students for National
ANSI Certificaiton and Recertification - Covering the Mid-Atlantic region: MD-VA-DC
- Safety Training Audits - HACCP Plan Developement - Permit Revocation Salvage
Consultant.
William Disque, CP-FS
Tidewater Foodservice Group
203 Grandby Park
Norfolk, VA 23505
(757) 472-1003
Email: tfsg@att.net
Web: www.tidewaterfoodservicegroup.com
Monica B. Elliott,
CP-FS
Director of Food Safety
Farm Fresh Food & Pharmacy
1016 Artisan Ave
Chesapeake, VA 23323
Email: iambarksgal@cox.net
Tel: (757) 306-2079
Fax: (757) 306-2075
Web: www.farmfreshsupermarkets.com
Gary R. Haines,
REHS
Environmental Health Specialist
Northern VA Community College
Office of Continuing Education
6901 Sudley Rd
Manassas, VA 20109
Email: pcarrow@nvcc.edu
Web:
www.nvcc.edu/wdce/pwregional
Tel: (703) 257-6631
Michael Leeper,
CP-FS
Deputy Director, MCFSC
Training Specialist
US Marine Corps
2913 Amherst Ridge Way
Colonial Heights, VA 23834
Email: miljeepersr@comcast.net
Tel: (804) 504-0234
Sean McCarthy
Consultant/Trainer
Dominion Dining Service
3148 Valley lane
Falls Church, VA 22044
Email: spkmcc@yahoo.com
Tel: (703) 625.1752
Fax: (703) 941.8719
Gloria P. Spottswood, AAS, CDM, CFPP
KASH4
Owner
85 S Bragg St, Ste 200A
Alexandria, VA 22312
Email: spottygp@yahoo.com
Tel: (703) 296-4446
Website: www.KASH4.com
Thirty-seven (37) years in the food services and hospitality business, handling social,
corporate, group, individual, and federal, state and local government accounts and
business. Will train students to pass the ANSI-CFP* nationally accredited certification
examination - including the National Registry of Food Safety Professionals®,
Prometric™, and National Restaurant Association (ServSafe®). Covering the
Washington, D.C., metropolitan area, (DC, MD, VA).
Donald W. Waters, MSM, CP-FS
Senior Environmental Health Specialist
Portsmouth Public Health Department
1701 High St, Ste 102
Portsmouth, VA 23704-3103
Email: DonWaters1026@msn.com
Tel: (757) 393-8585 x8521
Fax: (757) 393-8027
Web: www.vdh.virginia.gov
Registered Trainers
Dawn M. Cater
Senior Food Safety Officer, US Army
5219 Moody Dr
Petersburg , VA 23803-8705
Email: dawn.cater@brun.k12.va.us
Tel: (804) 943-6567
Web: www.servingwithsafetyonline.com
Patrick Cox
Citizens Helping Citizens
25422 Herring Creek Drive
South Riding, VA 20152
Email: pcox@citizenshelpingcitizens.org
Tel: (703) 850-3349
Fax: (703) 542-5153
Web: www.citizenshelpingcitizens.org
Courtney McLean
410 Cardiff St
Hampton, VA 23666
Email: cman333333@aol.com
Tel: (757) 825-8413
Curt Newport
Owner
Newport Enterprises, LLC
Address PO Box 177, Hamilton VA 20159
Email: curt@newport-enterprises.com
Tel: (703) 665-0399
Fax: (480) 247-5093
Web: www.newport-enterprises.com
Benjamin Olson
President
Center Point Resources, LLC
25335 W. Sunshine Lane, Plainfield, Illinois 60544
E-mail: ben.olson@centerpointresources.biz
Tel: (815) 556-8441
Web: www.centerpointresources.biz
John Tedesco
Hospitality Training Institute
1432-A Duke St
Alexandria, VA 22314
Email: aatwood@hospitalityinstitute.net
Tel: (703) 548-8460 Ext 201
Ralph Terry
Health Department
1126 Professional Dr
Williamsburg, VA 23185
Email: ralph.terry@vdh.virginia.gov
Tel: (757) 253-4813
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*United States - National Trainers
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Greece, Hong Kong, India, Italy, Jamaica, Malaysia, Mexico, Palestine, Puerto Rico, Saudia Arabia, United Arab Emerites, United Kingdom, US Virgin Islands
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