(115 pages)
Includes sample schedules for a 2-day
manager certification course, a 1-day accelerated manager
certification course, and a 1-day review course, together
with more than 80 pages of detailed suggestions for organizing
and running specific structured training sessions and selecting
participatory student activities. It also includes sources
of additional help and a practice examination to help prepare
candidates for professional food safety examinations.
Includes more than 100 images of text, charts, diagrams and
illustrations (full-color on CD-ROM and black-and-white on
printed version) are provided to enliven training sessions
and help emphasize key learning points. The printed versions
can be used as handouts or for making overhead projection
transparencies.
This book provides 36 participatory exercises for student
groups or individual students, including hazard-spotting exercises,
case studies, word searches, quizzes, crosswords, picture
matching and HACCP plan preparation, together with guidance
on feedback and answers.
This fun exercise reinforces key learning points in an easy
and practical manner.
Based on the US FDA 2005 Food Code, this concise
and brightly illustrated manager-level textbook successfully
prepares candidates to pass any nationally-accredited food
safety manager certification exam. Written at the eighth-grade
level and affordably priced, it is ideal for teaching managers
what they need to know to become certified and skilled at
their jobs. This edition includes chapter quizzes and activities
for students, the International Food Safety Icons, and information
from the FDA's 2007 Supplement to the Food Code.
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