NEHA Food Safety Training: Protecting Environmental Health through Education


 

 

 

 

 

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HACCP Manager Certification, online training course

HACCP Online Certification Training

$199.95

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By TAP, Copyright Chimera Solutions © 2001-2004

Developed using both nationally and internationally accepted HACCP standards, this online training program has been designed to provide students with information needed to effectively organize, develop, implement and manage a successful HACCP plan. Additionally, the program will prepare students to pass the HACCP Manager Certification examination as well as provide them with practical, real-world case studies. HACCP Course Outline.

CONTENTS

10 Sections

Sections and Content of Online Program

  1. Origins of CODEX HACCP

  2. Required Food Hygiene Programs

  3. The Five Preliminary Steps

  4. Review of Common Hazards

  5. Conducting a Hazard Analysis

  6. Control Points and Critical Limits

  7. Monitoring and Corrective Action

  8. Verification Procedures

  9. Record Keeping

  10. Practice Exam


 

 

 

 

NEHA Food Safety Training, 720 S. Colorado Blvd., Suite 1000-N, Denver, CO 80246, Phone: 303.756.9090 ext. 340, Fax: 303.691.9490, support@nehatraining.org
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