Principos de Control en Seguridad Alimenticia

By Claire Nash, BA (HONS) FRSH MRIPH MINST.D
Copyright 2005 Chadwick House Group Limited; pages; Soft-cover; 8½” x 11”; ISBN 1 904306-20-9

Food Safety Management Principles (Spanish), Second Edition is now available!
Based on the US FDA 2001 Model Food Code, this concise and brightly illustrated student textbook successfully prepares candidates to pass any CFP-ANSI* accredited food safety manager certification exam. Written at the eighth-grade level and affordably priced, it is ideal for teaching managers what they need to know to become certified and skilled at their jobs.

Second edition improvements include:
• Chapter Quizzes and Activities
• International Food Safety Icons
• 2003 FDA Supplement information to the 2001 Food Code

Highlights of the book:
Based on a job task analysis for food safety managers and CFP-ANSI recommendations, it presents all the essential microbiological and technical food safety principles in a way that is easy to read, understand, and retain.

View details about the nationally-accredited Certification Exam that can be purchased by registered trainers with this book.

*Conference for Food Protection-American National Standards Institute