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Food Safety Management Principles, 3rd Edition

                                                    Sample

Syllabus           

By Claire Nash, BA (HONS) FRSH MRIPH MINST.D
Copyright 2007 Chadwick House Group Limited; 68 pages; Soft-cover; 8½” x 11”; ISBN 13-978-1904306-719; ISBN 10-904306713

NEHA Food Safety Training’s most popular publication is now even better with this Third Edition. Based on the US FDA 2005 Model Food Code with 2007 FDA Supplement, this concise and brightly illustrated student textbook successfully prepares candidates to pass any CFP-ANSI* accredited food safety manager certification exam. Written at the eighth-grade level and affordably priced, it is ideal for teaching managers what they need to know to become certified and skilled at their jobs.

Based on a job task analysis for food safety managers and CFP-ANSI recommendations, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition, it contains student activities and quizzes that engage the reader in the learning process and ensure they retain the information long after training has taken place.

View details about the nationally-accredited Certification Exam that can be purchased by registered trainers with this book.

*Conference for Food Protection-American National Standards Institute