Food Safety First Principles (FSFP), Second Edition

                                                  Table of Contents

Copyright 2005 Chadwick House Group Limited; 52 pages; Soft-cover; 8½” x 11”; ISBN 1-902423-06-2

Food Safety First Principles, Second Edition is now available!
Concise, brightly-illustrated, and written at the eighth-grade level, this student textbook has proven to be an effective tool in the workplace. Based on the 2001 US FDA Food Code with the 2003 supplement, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain.  In addition to containing fundamental food safety practices, the book also includes entertaining graphics and activities that assist readers in retaining the information. 

Second edition improvements include:
• Food Handler Quiz and Student Activities
• International Food Safety Icons
• 2003 FDA Supplement information to the 2001 Food Code

Use this book for:
• preparation for employment in the food industry
• employee orientation of food safety programs
• refresher training
• requirements for employee-level (food handler) training by state
  and/or local jurisdictions

Food Safety First Principles gives food handlers access to essential knowledge and understanding of fundamental food safety practices that they need to carry out their work safely.