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This video is only available in Spanish.
View
Table of Contents
Video Learning Series produced by the
Seattle-King County Dept. of Public Health - Env. Health Div.
Copyright © 1995 Seattle-King
County Dept of Public Health
This 28 minute video, only available in Spanish, is excellent for showing real-life demonstrations
of food safety within various restaurants. Topics addressed include:
the importance of hand washing, preventing cross contamination
when storing and preparing food, sanitizing work areas and utensils,
food temperatures, and other areas of food safety.
CONTENTS |
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The importance of clean hands in the workplace
Necessary steps to prevent cross-contamination
Ensuring food is cooked safe and properly
The importance of continually checking the temperature of pre-prepared
foods
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