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New Products from NEHA Food Safety Training

The National Environmental Health Association is proud to present our new line of food safety training materials - created by top food safety experts and approved as the only NEHA copy written materials on the market. Our instructor led training materials include NEHA Certified Food Safety Manager, NEHA Certified Food Safety Handler, new customizable Power Point presentations for your training classes, activities handouts and a pamphlet titled Basic Business Planning, to get you started in your own food safety training business! Since NEHA is in the business of helping the environmental health professional and ensuring safe food practices are followed throughout the industry, the new texts are priced well below others on the market. And with access to regulatory agencies as our partners and members, you can be assured that our materials are always the most up-to-date and recognized in every state.

In addition, NEHA has partnered with MindLeaders, a leader in e-Learning programs, to create an electronic training program for both food safety managers and handlers. Using the same essentials found in our new instructor led products, this interactive and highly informative training can be taken with or without an internet connection, using MindLeaders innovative touch screen eL-Box. Please visit MindLeaders.com/foodsafety for more information. To purchase the Online NEHA Certified Professional Food Manager, please click here. Demo the online course here.

Please contact Rosie Shahlari at rshahlari@neha.org or 303.756.9090, ext. 340 for more information.

More and more regulatory agencies are requiring HACCP plans and manager training. In fact, The Institute of Medicine of the National Academies of Sciences recently released a publication based on a study requested by the Food and Drug Administration and the USDA/Food Safety Inspection Service which states, "The committee strongly recommends that the regulatory agencies continue to introduce and audit implementation of HACCP in all sectors of the food industry."

To address this increasing need, NEHA has created a new textbook, NEHA Certified HACCP Manager, based on the FDA program utilizing the process approach to HACCP. This is the most widely distributed HACCP program, utilized by all school food authorities per Public Law.

The current need for HACCP manager training is vast. As a current NEHA Trainer, you can teach the NEHA Certified HACCP Manager and NEHA HACCP Regulator programs simply by becoming a Certified HACCP Manager. In addition to courses put on by your colleagues, NEHA offers an online HACCP Manager Certification program for $199. To promote the kickoff of this new program and bring more HACCP trainers into the field, we can offer the online certification program to our NEHA Trainers for just $129. The NEHA HACCP textbooks will cost the same as the food manager certification texts. If you research instructor led HACCP training, student fees vary widely from $250 - $650 for the text, 2-day training class and exam. As a NEHA registered food safety trainer, this is a wonderful opportunity for additional income.

Get certified now and start training HACCP!

Your jurisdiction requirements can be found here.

Gary Acuff, President of the International Association for Food Protection talks about the importance of HACCP.