NEHA Food Safety Training: Protecting Environmental Health through Education

Educational Resources

NEHA Food Safety Training Books for Food Safety Managers & Food Handlers
To learn more about a product, including pricing information, please click on a title below.

Food Safety Management Principles (FSMP), Third Edition (for food managers). Second Edition Available in Spanish.

Principos de Control en Seguridad Alimenticia

Food Safety First Principles, Second Edition (FSFP) (for food handlers)

Trainer Resources

Trainer Resource Pack

Certificates

Certificates of Training

Certification Exams

Certification Exam

HACCP Manager Certification, online training course

HACCP Online Training

Videos

Food Safety: You Make the Difference

Videos

Handwashing for Life (VHS)

Other Books & Resources

Food Allergy Training Guide

Other Books & Resources

Safe at the Plate

Other Books & Resources

Essentials of Food Safety & Sanitation

Other Books & Resources

Quick Reference to Food Safety & Sanitation

NEHA Food Safety Training, 720 S. Colorado Blvd., Suite 1000-N, Denver, CO 80246, Phone: 303.756.9090 ext. 340, Fax: 303.691.9490, support@nehatraining.org
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