National Environmental Health Association
...to advance the environmental health and protection professional for the purpose of providing a healthful environment for all.
What's new at NEHA Food Safety Training?
 Certified Professional Food Handler (CPFH) – This easy to comprehend book is designed for line staff and non-management personnel in retail food operations. This material meets the requirements for food handler training in most jurisdictions. (Check with you public health professionals in your area to make sure it is right for your staff). It is available in the online format used by many of the larger US retail food corporations. Available in English and Spanish
 Certified Professional Food Manager (CPFM) – Our course book and classes were created by the same experts that develop the training materials for public health inspectors and environmental health professionals. This easily digestible book will prepare you and your team leaders to take the ANSI-CFP* nationally accredited certification examination recognized in all 50 states. It is also available in the online format used by many of the larger US retail food corporations. Available in English and Spanish *American National Standards Institute – Conference for Food Protection
HACCP – Hazard Analysis and Critical Control Points Study Material - Risk-based preventative control of food safety concerns is becoming the standard for US food safety as well as being a global initiative. This training material was designed specifically for the dynamic settings of Retail Food Operations. The course material will give you the working knowledge to operate in a HACCP environment and will instruct you on setting up prerequisite programs and standard operating procedures needed for a successful HACCP plan. This course is available online or in textbook form. Successful completion of CPFM certification is highly recommended.
 Certified Professional in Food Safety (CP-FS) Study Guide 2010 Edition – This new study guide based on the 2009 Food Code is designed not only to assist students in preparing for the NEHA CP-FS credential exam, but also as a valuable reference tool for public health departments, Quality Assurance professionals, inspectors and anyone else needing a solid tool which covers the requirements and expectations of the US FDA Food Code. It may be purchased individual or as part of the CP-FS Study Guide Package and/or the CP-FS Online Review course. Call 303-756-9090 ext. 306 to order.
Registered Environmental Health Specialist/Registered Sanitarian (REHS/RS) Study Materials – Preparing for this comprehensive REHS/RS accreditation can be a daunting task. NEHA Education and Training has developed these tools to help you reach your goal. The REHS Study guide discusses the 15 disciplines of the REHS professional and is loaded with additional reference sources for you to study more in the areas you need growth.
The REHS online exam review contains over a 1000 questions to prepare you for the exam you will take. Randomly selected questions in each of the disciplines will help focus you on studying in your challenge areas. This review exam may be taken over and over for up to six months.
Continuing Education – All NEHA e-learning sessions are available for viewing at no-charge, and NEHA members also receive continuing education credits for these courses for free. With these online courses, you can watch and listen to experts from leading organizations addressing today’s most pressing environmental health topics. The slides and reference materials are downloadable, and if you need continuing education credits (CE), both course certificates and CE credits are available after the online quiz.
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